Alcachofa marinada

 

Para obtener alcachofa marinada, el fruto es calibrado, desprovisto de tallo y brácteas exteriores, cuarteados y cocidos. Los corazones cuarteados limpios son conservados en envases de hojalata o de cristal herméticos con la adición obligatoria de aceite vegetal, vinagre y especias. Finalmente rellenados con líquido de gobierno compuesto por ácido cítrico y sal marina

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